Caprese Bites
A caprese salad has always been one of my favorite salads. It’s just so refreshing and tasty. Well, since I’m starting to get hooked on Pinterest, I’m seeing all kinds of cool ideas, this one being one...
View ArticleCauliflower Buffalo Bites
OMG! I am in love! LOL I've been looking for a recipe for cauliflower buffalo bites all over the internet. As with all my recipes, I pick and choose ingredients and add some that I like. I have to...
View ArticleQuinoa Stuffed Artichokes
Hey, how’s it going? I’m busy, busy over here getting ready to launch my seasonal cleanse. Very exciting. Since Spiro and I are eating a vegan diet for lent, I’ve been very creative with my cooking. I...
View ArticleStuffed Mushrooms
Spiro and I love mushrooms anyway you can make them. Not only do they taste really yummy, but they are so good for you. For today’s recipe, I’m sharing a vegan stuffing using cooked grains instead of...
View ArticleWhole Grain Salad
We've been eating quinoa for years, long before it was the "in" thing to do. Since I've been taking my plant based cooking class at Rouxbe, I've been experimenting with new whole grains. There's so...
View ArticleSchezwan Dumplings
You know how much I love to cook, so when one of my homework assignments was dumplings I was like YAY! For the assignment, I followed the recipe, but as always, I have my own rendition. I’ve been...
View ArticleSummer Rolls
Have you ever gone to an Asian restaurant and gotten an order of summer rolls? They are a cold appetizer that are really light and tasty. Usually they have shrimp, basil, vermicelli and julienne...
View ArticleMock Tuna Fish
Since we’ve been following 90% vegan/vegetarian diet, I have been using a lot of chick peas for substitutions. I’m finding they are really versatile. I have always liked my tuna fish, so I thought, why...
View ArticleGrilled Tomatoes
Ya know, I absolutely LOVE tomatoes. I eat them like apples. Weird thing is, I’m not a fan of grilled ones. Ya know, the ones you get on a shish-ka-bob and such? After buying some delicious USDA...
View ArticleHummus
I’m cheating today and not providing you a video. I keep forgetting to video tape when I’m cooking. I apologize, but here’s a recipe I make often and it’s super good for you. We love hummus in our...
View ArticleHoliday Weight Gain
The holiday season is rough for many people. There’s always an abundant amount of food and festivities. And most of the food is quite fattening. Studies show that some people put on up to five...
View ArticleOrange “Chicken” Cauliflower
How’s it going? As I was trying to come up with the perfect recipe for General Tso’s Cauliflower, I ended up creating two other recipes by accident that taste really yummy. As promised, I’m sharing....
View ArticleJalapeno Popper Dip
I used to love jalapeño poppers years ago. But the thought of all that fried food kinda makes me sick to my stomach. I’ve been grilling my poppers for years and prefer them. But sometimes I have a...
View ArticleOlive Tapenade
I think you either love olives or hate them. I don’t think there’s a happy medium. At least, that’s my opinion. Well, I’ve loved olives ever since I was a kid. I remember being preschool age. My mom...
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